P610266-1
Availability:
0
Uganda – Bugisu AB
Caramel | Chocolate | Fruity
About This Coffee
This washed Bugisu AB is grown by smallholders in the volcanic soil of Mt. Elgon. With a high level of consistency and a focus on the Screen 15/16 standard, this AB lot is a reliable choice for those seeking quality and density in every bag. Sourced from family-run farms of less than 2.5 hectares, this coffee follows strict environmental standards. By focusing on biodiversity and soil health, these producers utilize climate-smart farming to preserve their land and conserve vital water resources. The coffee is handpicked and pulped before undergoing fermentation and sun-drying on raised beds. As processing infrastructure expands across the region, Uganda’s smallholders are consistently providing better-prepared specialty coffees that showcase the country’s true potential.
| Cup Score | 83.75 |
|---|---|
| Fragrance | 7.70 |
| Flavor | 8.00 |
| Acidity | 7.75 |
| Aftertaste | 7.70 |
| Balance | 7.75 |
| Body | 7.75 |
| Overall | 7.75 |
Uganda’s Coffee Journey
Uganda’s coffee journey evolved from ancient cultural rituals involving indigenous Robusta to a modern global success story. A pivotal turning point occurred in the 1990s when the industry transitioned from a state-led, centralized system to a vibrant, farmer-led economy, empowering millions of smallholders. This shift eventually propelled Uganda to become one of Africa’s leading coffee exporters. Today, the nation is celebrated for its world-class specialty Arabica and resilient Robusta, blending deep historical roots with a commitment to quality and sustainable growth on the international stage.
Cultivating Coffee in Uganda
From the eastern slopes of Mount Elgon to the western peaks of the Rwenzori Mountains, Uganda’s highlands serve as a sanctuary for world-class Arabica coffee. These elevated landscapes reach up to 2,300 meters and boast nutrient-dense volcanic soils that infuse every bean with distinct character.
Local farmers are blending tradition with innovation by moving beyond standard washed and natural coffees to embrace artisanal honey processing. This evolution produces specialty-grade treasures like Peaberry and AA lots, grown from SL and Blue Mountain strains, which are increasingly coveted by coffee connoisseurs worldwide.
Roasting: A Step-by-Step Guide
Consistency matters most when roasting samples, even though first crack timing often varies. This guide helps you decide exactly when to stop the roast depending on how long it took to reach that first crack